In our latest episode of 'Good Tips' our Goodstock expert, Chris discusses useful grilling tools and tricks designed to create delicious steaks, burgers, and BBQ with ease.

In the newest episode, our Goodstock expert, Chris dives into the world of flavor with spices, rubs and marinades.  Whether you are looking to add additional flavor for a quick steak on the grill or spending hours seasoning briskets and beef ribs for the perfect backyard BBQ, our video provides you with useful pointers to ensure the most flavorful, tender beef possible, crowning you "The Grill Master" with family and friends!

Our Goodstock expert, Chris offers a few good tips on what to look for in choosing the best ground beef for you. We offer 80 lean/20 fat ground chuck, which provides superior flavor and versatility due to it's lean-to-fat balance.

Watch as our expert, Chris goes in depth on the most tender cut- the Tenderloin.  Breaking down the entire muscle to show how to best utilize each section for various meals throughout the week.

Watch as our Goodstock expert, Chris focuses on Texas' favorite cut- the ribeye and shows the differences of each cut to ensure you can spot the best one in the meat case.

Watch below as our expert Chris breaks down the difference between Prime and Choice beef and gives a few tips when it comes to spotting the difference. 

Over here at Goodstock, we're getting ready to celebrate the holidays a little different this year. Although we may have fewer people at the table, that doesn't mean we won't put in just as much effort (if n...

  Prep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions:   Trim any fat...

Cuts of steak come from all different parts of beef cattle, and the amount of fat marbling a piece of meat has is what makes that distinct variation in taste and tenderness. Fat marbling is simply the disper...

As part of this year's Texas Monthly BBQ Fest, Backyard Edition hosted by Daniel Vaughn, Nolan Ryan and Chet Garner from 'The Day Tripper' tour the Butcher Shop. They spoke about Nolan Ryan's history in ranching, Hall-of-Fame status in baseball and ranching, and discussed beef selection, preparation and grilling techniques.

Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...

Prep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...

Prep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 8   Ingredients: 4 (14 ½ ounce) cans French-cut green beans, drained 1 (10 ¾ ounce) can concentrated cream of mushroom soup 1 cup sour cream 1 tsp. kosher...

Prep Time: 5 minutes, plus 30 minutes to marinate the meat Cook Time: 36 minutes Serves: 6-8 Ingredients: 1 (4-5 lb.) Goodstock Tenderloin, cleaned & trimmed For the marinade: ¼ white onion, finely ch...

Prep Time: 15 minutes Cook Time: 10-20 minutes Serves: 8   Ingredients: 1/4 cup chopped fresh oregano ¼ cup chopped fresh cilantro 1 Tbsp. chopped, seeded jalapeños ½ cup ground cumin ½ cup smoked paprika 1...

Announcing our exclusive beef sponsorship of Texas Monthly BBQ. For years, Texas Monthly has been one of the leading authorities on Texas BBQ. With an industry leading expert at the helm, Texas Monthly BBQ...

Prep Time: 10 minutes, plus 1 hour to chill Cook Time: Serves: 10 Ingredients: 2/3 cup olive oil ½ cup fresh orange juice 1/3 cup red wine vinegar Juice of 2 limes 1 Tbsp. honey 2 bunches of cilantro, chopp...

Prep Time: 10 minutes, plus 3 hours to marinate the meat Cook Time: 12 minutes Serves: 8 Ingredients:      For the marinade: 1 cup olive oil 2 Tbsp. red wine vinegar 1 Tbsp. freshly ground black pepper 2 th...

The Horn FM joined us in the store last week for a LIVE broadcast event. Hosts Bucky and Erin interviewed several Goodstock heavy hitters including Nolan Ryan, Reid Ryan, and Cody Marburger, COO of Nolan Rya...

Recently, we sat down with Nolan Ryan and asked him about some his favorite things to do and serve when hosting a sports watch party.  First, he said its nice to mix things up sometimes.  Maybe move some fur...

Labor Day typically marks the official end of summer, with back-to-school in full swing and shorter days and cooler temperatures on the horizon. In a year where nothing seems typical, we want to help you tak...

Prep Time: 20 minutes, plus 30 minutes to chill the meat Cook Time: 10 minutes Serves: 8 burgers Ingredients: 4 slices of bacon 4 lbs. of Goodstock ground chuck (80/20 meat-to-fat ratio) 4 ounces sharp ched...