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Goodstock Angus Tex-Mex Stuffed Peppers

Goodstock Angus Tex-Mex Stuffed Peppers

Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

 

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 8

Ingredients:

  • ½ cup Mexican Blend Shredded Cheese

  • 1 cup brown rice

  • 1lb Goodstock Angus Ground Chuck 

  • 1 cup salsa
  • 1 tablespoon Mexican seasoning
  • 1 can (8oz) black beans

  • 1 can (8oz) corn

  • 1 teaspoon minced garlic

  • 4 bell peppers (any color) 

  • 1/8 cup chopped green onion

 

Instructions:

 

1. Preheat the oven to 350 degrees. 

 

2. In a medium pan, cook ground chuck over medium heat until brown.

 

3. In a separate pan, bring water to a boil and cook brown rice according to package directions. 

 

4. In a large bowl, combine rice, ground chuck, and Mexican seasoning. Once combined mix in corn, beans, green onion, and salsa.  

 

5. Halve bell peppers, arrange flat in a 9"x13" pan. 

 

6. With a spoon, fill peppers with mixture and top with Mexican shredded cheese.

 

7. Bake for 15 minutes or until cheese is melted.