Prep Time: 5 minutes, plus 1 hour to marinate the meat
Cook Time: 12-18 minutes
- 4 1/2 cups vegetable oil
- 1/4 cup bourbon
- 2 Tbsp. beef base
- 3 garlic cloves, minced
- 8 (10 - 12 ounce) Goodstock Strip Steaks, 1 1/2 inches thick
- 2 tsp. kosher salt
- 2 tsp. pepper
In a large glass baking dish, combine the oil, bourbon, beef base and garlic. Set aside 1/4 cup of the marinade in a small bowl to use for basting.
Add the steaks to the dish and turn to coat well. Let the steaks marinate at room temperature for 1 hour.
Preheat the grill to high and lightly oil the grill grates.
Drain the steaks and discard the marinade. Pat steaks with a paper towel to absorb excess oil and season with salt and pepper. Cook the steaks (in batches, if necessary) for 5 - 7 minutes per side for medium-rare, basting continually with the reserved marinade.
Transfer the steaks to a cutting board and let the meat rest for 5 minutes before serving.
Serve with your favorite vegetables and enjoy!