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Goodstock Prime Black Label Beef -- 8oz Tenderloin Filets
Goodstock Black Label Beef -- Tenderloin Filets By Mail

Goodstock Prime Black Label Beef
8oz Tenderloin Filets

$229.99

AT CHECKOUT USE PROMO CODE: MOM40 TO SAVE $40!

Only the top filets are marked Goodstock Black Label.  The most tender cut available, our Texas Black Angus tenderloin filets are hand-selected, hand-cut, USDA Prime and nothing but flavor.

  • Certified USDA Prime
  • Only the top percentile of our beef makes the Black Label standards
  • All Black Label beef is hand-selected to ensure the highest quality products
  • Aged to perfection to ensure a tender, juicy bite, every time
  • Product of the USA
  • Hand cut and vacuum sealed for peak freshness

Customer Reviews

Based on 14 reviews
86%
(12)
0%
(0)
14%
(2)
0%
(0)
0%
(0)
T
Tanya Leverett
Great steaks

Love the 8 oz filets. Son was happy to receive them for his birthday. We had them before and enjoyed immensely.

M
Matt White
Great Steaks

The steaks arrived very fast in a nice bag packed in a cooler. Great service. I cooked 3 the same night and they were excellent.

Thank you, Matt for the 5-star review. We are happy that the Filets arrived and that you were able to enjoy them the same day. We look forward to working with you again soon.

R
Ralph Wimer

we gave them as Gifts.

D
Domani Cappellin
Pleased with the Service and Delivery

I’m giving this Goodstock Beef gift to my parents for Christmas so I cannot comment yet on how they liked them. However I can definitely recommend the website and online ordering process. My order arrived promptly and was very well packaged with all the steaks arriving frozen rock-solid.

L
Lynn Shigekawa
Show me the beef

Brother in law was thrilled with his birthday gift. Shipment arrived right on time.

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

 

Standard Shipping:
All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.

REVIEWS

NUTRITION & INFO

PREPARATION

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

SHIPPING & DELIVERY

 

Standard Shipping:
All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.