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Goodstock Prime Black Label Beef -- Brisket

Goodstock Prime Black Label Beef
Brisket

$95.99 Regular price $119.99

Taste the difference with Goodstock Black Label. Hand-cut USDA Prime Briskets cannot be beat when you recreate your favorite BBQ joint in your own backyard. Season with your favorite rub and let it go low and slow for an incredible eating experience for family and friends.

Approx. 10-14 lbs. each.

  • USDA Prime
  • Only the top percentile of our beef makes the Black Label standards
  • All Black Label beef is hand selected to ensure the highest quality products
  • Aged to perfection to ensure a tender, juicy bite, every time
  • Product of USA
  • Hand cut and vacuum sealed for peak freshness
  • Shipped frozen in its raw form, ready to smoke


Customer Reviews

Based on 7 reviews
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T
Trey Thorsen
Great Brisket

This is the first time I used Goodstock and it wont be the last!! The brisket was amazing and so was the customer service!!!!!

M
MICHAEL MILLER
Prime Brisket

Excellent brisket turned out juicy and tender. The only complaint is I wish they offered larger cuts.

R
Randy Barlow
Amazing Brisket

The meat was very tasty and what you expect when having smoked brisket! I will order this product from Goodstock again in the future. Thank you!

K
Kevin Wooley
Great brisket

Very tasty and tender

M
Mark Kinnischtzke

The brisket was tender and flavorful, makes you want more.

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

 

Standard Shipping:
All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.

REVIEWS

NUTRITION & INFO

PREPARATION

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

SHIPPING & DELIVERY

 

Standard Shipping:
All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.