So I made tenderloins a la sous vide
with butter herbs from the garden, grilled asparagus vinaigrette and fingerling potatoes apropos of the Scandinavian style..All terrific!
Your meats are the best and I have been around the bend a few times.
The strip steaks are for the future quests.
Bill stock.. also known now as Bill Stock’s for now since that’s my real name has nothing to do w you .at my name really home ready tortured
You on a natural,
But w will always (metaphorically rope up in the parking lot.
All be well. See you on the otherside.