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Food Service Inquiries

The Finest Beef For Your Restaurant. For Certain.

Our job is to make yours easier. We know that when we successfully bring our partners the highest quality beef on the market seamlessly, they can spend more time creating amazing experiences for their guests.  

We can do this because we’re a small team at Goodstock, and everyone’s here because they’ve earned it. Our customer service team consists of experienced, industry leaders who have operational knowledge in distribution, supply-chain management, fulfillment and stock supply, food safety, and product development. With over 50 years of experience in this business combined, our team has built valuable relationships that hold up when push comes to shove. Simply put, our customers' orders get filled with the highest quality products. Period. 

Experience the difference that Goodstock beef can make for your restaurant today and fill out the form below.

  • Ben E. Keith - North Texas
  • Byrne Brothers
  • CD Hartnett
  • Performance Food Group - North Texas
  • Sysco - North Texas
  • US Foods - North Texas
  • Ocean Beauty

Rob Sullens
Area Sales Manager- North Texas

(817) 773-0341


  • Ben E. Keith - San Antonio
  • Labatt - San Antonio
  • Performance Food Group - Temple
  • Sysco - Central Texas
  • US Foods - Austin
  • Ruffino Meats

Morgan Foster
Area Sales Manager - Central Texas

(740) 339-9138


  • Ben E. Keith - Houston
  • Buckhead Meat of Houston
  • Performance Food Group - Houston
  • Sysco - Houston
  • US Foods - Houston
  • Ruffino Meats
  • Gordon Foods - Houston

Cheryl Niman
Area Sales Manager - Houston

(832) 477-0277



“Above all else it’s a phenomenal product.”

Brad Doan, Pitmaster, 1775 Texas Pit BBQ

“Consistency, great product, good price.”

Executive Chef Cris Vazquez, The Texas Rangers

“It’s been a lot more positive feedback, and it seems like we’re going through a lot more beef.”

Executive Chef Brandon Mooney, Macaroni Joe’s

“The biggest difference between Goodstock and the brand I used before is customer relationship. You get what being a partner truly means…I knew I could count on you.”

Mark Avalos, Pitmaster, SLAB BBQ

“To start with a good brisket is key to the whole process. We’ve been really happy, and I know our customers have been really happy too.”

Nick Pencis, Owner, Stanley’s Famous Pit BBQ

Why Goodstock Beef?

Learn more about why the finest chefs and pitmasters choose Goodstock.

Goodstock by Nolan Ryan