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“Above all else it’s a phenomenal product.”

–Brad Doan, Pitmaster, 1775 Texas Pit BBQ

“Consistency, great product, good price.”

–Executive Chef Cris Vazquez, The Texas Rangers

“It’s been a lot more positive feedback, and it seems like we’re going through a lot more beef.”

–Executive Chef Brandon Mooney, Macaroni Joe’s

“The biggest difference between Goodstock and the brand I used before is customer relationship. You get what being a partner truly means…I knew I could count on you.”

–Mark Avalos, Pitmaster, SLAB BBQ

“To start with a good brisket is key to the whole process. We’ve been really happy, and I know our customers have been really happy too.”

–Nick Pencis, Owner, Stanley’s Famous Pit BBQ