“Above all else it’s a phenomenal product.”
–Brad Doan, Pitmaster, 1775 Texas Pit BBQ
“Consistency, great product, good price.”
–Executive Chef Cris Vazquez, The Texas Rangers
“It’s been a lot more positive feedback, and it seems like we’re going through a lot more beef.”
–Executive Chef Brandon Mooney, Macaroni Joe’s
“The biggest difference between Goodstock and the brand I used before is customer relationship. You get what being a partner truly means…I knew I could count on you.”
–Mark Avalos, Pitmaster, SLAB BBQ
“To start with a good brisket is key to the whole process. We’ve been really happy, and I know our customers have been really happy too.”
–Nick Pencis, Owner, Stanley’s Famous Pit BBQ