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Goodstock Angus Beef -- 8oz Tenderloin Filets
Goodstock Angus Beef -- 8oz Tenderloin Filets

Goodstock Angus Beef
8oz Tenderloin Filets

$199.99

steakhouse tradition, the Goodstock filet is the perfect cut to elevate your backyard grilling. Known to be the most tender cut, we guarantee that every bite will deliver exceptional tenderness and flavor.  

  • USDA Choice 
  • All Texas Black Angus cattle 
  • Aged to perfection to ensure a tender, juicy bite, every time 
  • Only beef company in Texas that offers USDA certified tender beef 
  • Hand cut and vacuum sealed for peak freshness 

Customer Reviews

Based on 26 reviews
92%
(24)
0%
(0)
8%
(2)
0%
(0)
0%
(0)
S
Sara Titus

Filets were good, but turned brown quickly after receiving them.

S
Stephanie

Always great quality! Always fast delivery! Never disappointed! Thanks Goodstock!

R
Ralph Wimer

No

Thank you, Ralph for the 5-star review. We hope you enjoy the Filets and can't wait to work with you again soon on your next order!

G
Greg Block
Good Taste but we Received 1 Bad Cut.

While we found the steaks had great taste, one of the 8 oz filets was an end cut and had a lot of gristle, and 1 of the filets was already browning when thawed out. I think for $53.33 per pound, they should not send an end cut and the meat should not start browsing. We are up in the air on whether or not we will re-order.

Thank you, Greg for the 3-star review. We appreciate your honest feedback, and we would like to discuss this more with you. Be on the lookout for an e-mail from our Customer Care team.

T
Theodore Simendinger
Consistent quality and service.

Always a winner, Goodstock steaks are top quality from first bite to last.

Thank you, Theodore for the 5-star review. We love hearing that the whole process was top-notch for you. Enjoy your steaks and we look forward to working with you again soon on your next order.

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

Standard Shipping:

All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.

REVIEWS

NUTRITION & INFO

PREPARATION

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.

SHIPPING & DELIVERY

Standard Shipping:

All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.


Rush Shipping:
All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday-  Sundays will be shipped out the following Monday.


Saturday Delivery
All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

 
Shipping Exclusions
We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).


Shipping to P.O. Boxes
We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses.  Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.