Goodstock Tasty Recipes

  Prep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions:   Trim any fat...

Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...

Prep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...

Prep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 8   Ingredients: 4 (14 ½ ounce) cans French-cut green beans, drained 1 (10 ¾ ounce) can concentrated cream of mushroom soup 1 cup sour cream 1 tsp. kosher...

Prep Time: 5 minutes, plus 30 minutes to marinate the meat Cook Time: 36 minutes Serves: 6-8 Ingredients: 1 (4-5 lb.) Goodstock Tenderloin, cleaned & trimmed For the marinade: ¼ white onion, finely ch...

Prep Time: 15 minutes Cook Time: 10-20 minutes Serves: 8   Ingredients: 1/4 cup chopped fresh oregano ¼ cup chopped fresh cilantro 1 Tbsp. chopped, seeded jalapeños ½ cup ground cumin ½ cup smoked paprika 1...

Prep Time: 10 minutes, plus 1 hour to chill Cook Time: Serves: 10 Ingredients: 2/3 cup olive oil ½ cup fresh orange juice 1/3 cup red wine vinegar Juice of 2 limes 1 Tbsp. honey 2 bunches of cilantro, chopp...

Prep Time: 10 minutes, plus 3 hours to marinate the meat Cook Time: 12 minutes Serves: 8 Ingredients:      For the marinade: 1 cup olive oil 2 Tbsp. red wine vinegar 1 Tbsp. freshly ground black pepper 2 th...

Prep Time: 20 minutes, plus 30 minutes to chill the meat Cook Time: 10 minutes Serves: 8 burgers Ingredients: 4 slices of bacon 4 lbs. of Goodstock ground chuck (80/20 meat-to-fat ratio) 4 ounces sharp ched...