Goodstock Tasty Recipes

By Sally Roeckell @tableanddish With a Bell and Evans Spatchcock Chicken from Goodstock, Spiceology Greek Freak Mediterranean Spice, pepper and herb you can create this easy one pan dish that feeds the who...
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Celebrate Crocktober with these 10 minute prep Carnitas for a weeknight dinner no-brainer. Prep Time: 10 minutes Cook Time: 7 hours on low OR 4 hours on high Serves: 8 Ingredients: 4 lbs of pork butt ...
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Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers.
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Our twist on a traditional latin-inspired Chimichurri sauce. Check out the recipe below, and serve it over a perfectly grilled Goodstock steak.
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Prep Time: 15 minutes, plus 3 hours to marinate the meat Cook Time: 10 - 15 minutes Serves: 8 Ingredients: 2/3 cup olive oil 1/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. chipotle pe...
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Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10 Ingredients: 3Tbsp. Butter 2 lbs. Goodstock tender tips 2 Tbsp. All- purpose flour 1 Onion, minced 8 ounces of button mushrooms, cut into halves or...
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Chef Brandon From Macaroni Joe's Recipe For Filet Mignon with Wild Mushroom Gratin
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Prep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions: Trim any fat...
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Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...
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Prep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...
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Prep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...
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Prep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...
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