Goodstock Tasty Recipes

One of our most underrated items in the butcher shop are our pre-made Italian meatballs. Try them yourself with this 5 step, 5 ingredient recipe that is sure to make your weeknight dinner plans a breeze.   ...

Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

Our twist on a traditional latin-inspired Chimichurri sauce. Check out the recipe below, and serve it over a perfectly grilled Goodstock steak.

Prep Time: 15 minutes, plus 3 hours to marinate the meat Cook Time: 10 - 15 minutes Serves: 8  Ingredients: 2/3 cup olive oil 1/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. chipotle pe...

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10 Ingredients: 3Tbsp. Butter 2 lbs. Goodstock tender tips 2 Tbsp. All- purpose flour 1 Onion, minced 8 ounces of button mushrooms, cut into halves or...

Chef Brandon From Macaroni Joe's Recipe For Filet Mignon with Wild Mushroom Gratin

  Prep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions:   Trim any fat...

Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...

Prep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...

Prep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...

Prep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 8   Ingredients: 4 (14 ½ ounce) cans French-cut green beans, drained 1 (10 ¾ ounce) can concentrated cream of mushroom soup 1 cup sour cream 1 tsp. kosher...