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Goodstock Ambassadors

Celebrating Chefs and Pitmasters Who Lead the Industry and Proudly Serve Goodstock by Nolan Ryan

Ambassador Inquiries

The Goodstock Ambassador Program

Goodstock is honored to partner with discerning chefs and pitmasters across Texas and beyond who recognize the difference consistently high quality craft beef can make for their businesses.

We created the Goodstock Ambassador program to recognize and support an exclusive group of committed partners in the industry. We strive to forge mutually beneficial relationships with every customer with consistent quality and unbeatable service. Our Ambassadors embody the pinnacle of these partnerships.

If you’re interested in partnering with us or applying to be an Ambassador, please click the Ambassador Inquiries button above, or fill out the form at the bottom of this page.

Meet the Goodstock Ambassadors

Ann Ruppenthal, Owner of Chapps Burgers

For nearly 15 years, Chapps Burgers has made their beloved customizable burgers only with fresh Texas beef from Nolan Ryan.

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Drew Gressett, Owner of Hat Creek Burger Co.

Hat Creek grew from a food trailer in Austin to 26 locations throughout Texas. Drew knows he can rely on Goodstock by Nolan Ryan to deliver premium Texas beef for his signature burgers.

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Kelly Smith, Owner of Tommy's Hamburgers

Kelly and the Smith family have been serving world-class burgers in Fort Worth for over 40 years, and attributes switch to Goodstock Beef as the best decision she ever made.

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Joel Vinyard, Owner of Sweetie Pies Ribeyes

Sister restaurant of Babe's Chicken, Sweetie Pies Ribeyes conducted a blind taste test and concluded that the flavor of Goodstock Ribeye's couldn't be beat.

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Bryan Bracewell, Owner
Southside Market & Barbeque

When the 3rd generation owner of the oldest BBQ joint in Texas went looking for a new brisket supplier, he found the perfect match with Goodstock.

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Brad & Brandon Doan, Pitmasters at 1775

The Pitmasters at 1775 Texas Pit BBQ partner with Goodstock to deliver consistently top quality brisket and stand out in the hyper-competitive BBQ landscape.

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Mark Avalos, Pitmaster of SLAB BBQ

Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

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Executive Chef Cris Vazquez, The Texas Rangers

As the man responsible for all food service operations at The Texas Rangers Major League Baseball club and Globe Life Field, Chef Cris Vazquez exemplifies the Goodstock spirit.

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Interested in Partnering with Goodstock? Fill Out The Form Below!