News

Studio 512 on KXAN

Hosts Steph and Rosie showed off some of their favorite Father's Day gift items from the Goodstock store, along with some delicious craft beef.

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The Austin Chronicle

The Austin Chronicle featured Goodstock by Nolan Ryan in their Father's Day gift guide, full of a diverse array of items he'll soon be wondering how he got along without.

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Austin Food Magazine

Goodstock By Nolan Ryan Butcher Shop opens in Round Rock: Goodstock offers the newest product line from Nolan Ryan Brands.

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The National Provisioner

Industry publication highlights Goodstock's donation of 100 Briskets to the Texas High School BBQ State Championship.

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The Texas Bucket List

The Goodstock By Nolan Ryan butcher shop was recently featured on an episode of The Texas Bucket List.

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Cooking Instructions for Butcher Shop exclusives

  Chicken Lollipops  Set your grill for indirect cooking and set the temperature to 375 degrees Place the drumsticks on the grill, use of the chicken rack is optional Cook until 150 degrees internal, ...

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Spiceology Greek Freak Oven Roasted Spatchcock Chicken

By Sally Roeckell @tableanddish   With a Bell and Evans Spatchcock Chicken from Goodstock, Spiceology Greek Freak Mediterranean Spice, pepper and herb you can create this easy one pan dish that feeds the who...

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A Holiday With The Ryan's by Ruth Ryan

   We asked Nolan's incredible wife Ruth to share some of the traditions that make the Ryan family Christmas extra special. If you've ever wondered what it would be like to spend the holidays with the Ryan E...

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'Good Tips' How to Prepare a Prime Rib Roast

    Wanting to treat your family to the ultimate Texas Christmas meal, but unsure about how to prepare a Prime Rib Roast?   Chef Robert Hale from Beef Loving Texans is breaking it down for you in this vide...

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'Good Tips' How to Prepare a Whole Beef Tenderloin

Wanting to treat your family to the ultimate Texas Christmas meal, but unsure about how to prepare a Whole Beef Tenderloin? Chef Robert Hale from Beef Loving Texans is breaking it down for you in this video! Watch now to go from Novice to Pro...

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Goodstock Italian Meatball Sheet-Pan Sliders

This week (Wednesday Oct 12- Oct 16) only, we've got frozen pork butts on sale for $1 off/lb at the Butcher Shop! That makes these feed the whole family cuts only 2.99/lb.  Celebrate Crocktober with these 1...

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Goodstock Pulled Pork Crockpot Carnitas

Celebrate Crocktober with these 10 minute prep Carnitas for a weeknight dinner no-brainer.    Prep Time: 10 minutes Cook Time: 7 hours on low OR 4 hours on high Serves: 8 Ingredients: 4 lbs of pork butt ...

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Goodstock Angus Tex-Mex Stuffed Peppers

Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

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Chimichurri Sauce

Our twist on a traditional latin-inspired Chimichurri sauce. Check out the recipe below, and serve it over a perfectly grilled Goodstock steak.

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Grilled Beef Kabobs

Prep Time: 15 minutes, plus 3 hours to marinate the meat Cook Time: 10 - 15 minutes Serves: 8  Ingredients: 2/3 cup olive oil 1/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. chipotle pe...

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Goodstock To Donate 50% of In-Store Sales Weekend of April 1st - 3rd

Goodstock by Nolan Ryan is joining in the effort to aid those affected by the recent tornados in Round Rock. This weekend starting Friday, April 1st through Sunday, April 3rd, Goodstock will donate 50% of al...

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Beef Tender Tips with Gravy & Mashed Potatoes

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10 Ingredients: 3Tbsp. Butter 2 lbs. Goodstock tender tips 2 Tbsp. All- purpose flour 1 Onion, minced 8 ounces of button mushrooms, cut into halves or...

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Filet Mignon with Wild Mushroom Gratin

Chef Brandon From Macaroni Joe's Recipe For Filet Mignon with Wild Mushroom Gratin

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Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ

Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

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How to Cook Tenderloin Steak

Looking to cook or grill the most mouthwatering tenderloin steak for your friends and family? Learn all about tenderloin cook times and more from Goodstock by Nolan Ryan.

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Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan

The magic of a transcendent brisket requires creativity, innovation, and high quality ingredients. Goodstock is proud to provide the latter to partner with a select roster of talented pitmasters who recognize the difference that a focus on quality beef can make in their business. We are proud to announce the very first Goodstock Pitmaster Ambassadors: Brad and Brandon Doan, of 1775 Texas Pit BBQ in College Station, TX. 

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'Good Tips' Picking The Perfect Cut: Brisket

In the latest Goodstock “Good Tips” video, Chris breaks down the basics to help you feel confident in taking the brisket leap. If you’ve ever had questions about how big a brisket you should buy, how much fat to trim, or how to season the meat to get a good bark, you’ll find answers here.

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'Good Tips' Grilling Tools & Tricks

In our latest episode of 'Good Tips' our Goodstock expert, Chris discusses useful grilling tools and tricks designed to create delicious steaks, burgers, and BBQ with ease.

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'Good Tips' Spices, Rubs & Marinades

In the newest episode, our Goodstock expert, Chris dives into the world of flavor with spices, rubs and marinades.  Whether you are looking to add additional flavor for a quick steak on the grill or spending hours seasoning briskets and beef ribs for the perfect backyard BBQ, our video provides you with useful pointers to ensure the most flavorful, tender beef possible, crowning you "The Grill Master" with family and friends!

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