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Goodstock Journal

Goodstock To Donate 50% of In-Store Sales Weekend of April 1st - 3rd
Goodstock To Donate 50% of In-Store Sales Weekend of April 1st - 3rd

Goodstock by Nolan Ryan is joining in the effort to aid those affected by the recent tornados in Round Rock. This weekend starting Friday, April 1st through Sunday, April 3rd, Goodstock will donate 50% of al...

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Goodstock Ambassador Feature: Nick Pencis, Pitmaster and Owner of Stanley's Famous Pit BBQ
Goodstock Ambassador Feature: Nick Pencis, Pitmaster and Owner of Stanley's Famous Pit BBQ

Family-owned and operated since 1958, Stanley’s Famous Pit BBQ is the oldest operating mom-and-pop barbeque joint in Tyler, Texas, serving up true, pit-smoked barbeque for 63 years. Nick and Jen Pencis took ...

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Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ
Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ

Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

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Goodstock Ambassador Feature: Chef Brandon Mooney of Macaroni Joe's
Goodstock Ambassador Feature: Chef Brandon Mooney of Macaroni Joe's

When people visit Amarillo’s Premier Dining Destination, Macaroni Joe’s, they expect an experience that transports them beyond the physical boundaries of West Texas. The independent restaurant has delivered ...

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How to Cook Tenderloin Steak
How to Cook Tenderloin Steak

Looking to cook or grill the most mouthwatering tenderloin steak for your friends and family? Learn all about tenderloin cook times and more from Goodstock by Nolan Ryan.

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Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan
Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan

The magic of a transcendent brisket requires creativity, innovation, and high quality ingredients. Goodstock is proud to provide the latter to partner with a select roster of talented pitmasters who recognize the difference that a focus on quality beef can make in their business. We are proud to announce the very first Goodstock Pitmaster Ambassadors: Brad and Brandon Doan, of 1775 Texas Pit BBQ in College Station, TX. 

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How To Cook A Whole Beef Tenderloin - The Best Filet Mignons
How To Cook A Whole Beef Tenderloin - The Best Filet Mignons

Over here at Goodstock, we're getting ready to celebrate the holidays a little different this year. Although we may have fewer people at the table, that doesn't mean we won't put in just as much effort (if n...

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The 5 Best Cuts of Steak for Grilling
The 5 Best Cuts of Steak for Grilling

Cuts of steak come from all different parts of beef cattle, and the amount of fat marbling a piece of meat has is what makes that distinct variation in taste and tenderness. Fat marbling is simply the disper...

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Texas Monthly BBQ and Goodstock Team Up.
Texas Monthly BBQ and Goodstock Team Up.

Announcing our exclusive beef sponsorship of Texas Monthly BBQ. For years, Texas Monthly has been one of the leading authorities on Texas BBQ. With an industry leading expert at the helm, Texas Monthly BBQ...

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Horn Live Broadcast at Goodstock by Nolan Ryan
Horn Live Broadcast at Goodstock by Nolan Ryan

The Horn FM joined us in the store last week for a LIVE broadcast event. Hosts Bucky and Erin interviewed several Goodstock heavy hitters including Nolan Ryan, Reid Ryan, and Cody Marburger, COO of Nolan Rya...

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Austin Business Journal Featuring Nolan Ryan at Goodstock
Nolan Ryan's Picks

Recently, we sat down with Nolan Ryan and asked him about some his favorite things to do and serve when hosting a sports watch party.  First, he said its nice to mix things up sometimes.  Maybe move some fur...

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Favorite Labor Day Healthy Beef Recipes
Favorite Labor Day Healthy Beef Recipes

Labor Day typically marks the official end of summer, with back-to-school in full swing and shorter days and cooler temperatures on the horizon. In a year where nothing seems typical, we want to help you tak...

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