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Goodstock Journal

Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ
Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ

Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

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Goodstock Ambassador Feature: Chef Brandon Mooney of Macaroni Joe's
Goodstock Ambassador Feature: Chef Brandon Mooney of Macaroni Joe's

When people visit Amarillo’s Premier Dining Destination, Macaroni Joe’s, they expect an experience that transports them beyond the physical boundaries of West Texas. The independent restaurant has delivered ...

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How to Cook Tenderloin Steak
How to Cook Tenderloin Steak

Looking to cook or grill the most mouthwatering tenderloin steak for your friends and family? Learn all about tenderloin cook times and more from Goodstock by Nolan Ryan.

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Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan
Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan

The magic of a transcendent brisket requires creativity, innovation, and high quality ingredients. Goodstock is proud to provide the latter to partner with a select roster of talented pitmasters who recognize the difference that a focus on quality beef can make in their business. We are proud to announce the very first Goodstock Pitmaster Ambassadors: Brad and Brandon Doan, of 1775 Texas Pit BBQ in College Station, TX. 

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How To Cook A Whole Beef Tenderloin - The Best Filet Mignons
How To Cook A Whole Beef Tenderloin - The Best Filet Mignons

Over here at Goodstock, we're getting ready to celebrate the holidays a little different this year. Although we may have fewer people at the table, that doesn't mean we won't put in just as much effort (if n...

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The 5 Best Cuts of Steak for Grilling
The 5 Best Cuts of Steak for Grilling

Cuts of steak come from all different parts of beef cattle, and the amount of fat marbling a piece of meat has is what makes that distinct variation in taste and tenderness. Fat marbling is simply the disper...

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Texas Monthly BBQ and Goodstock Team Up.
Texas Monthly BBQ and Goodstock Team Up.

Announcing our exclusive beef sponsorship of Texas Monthly BBQ. For years, Texas Monthly has been one of the leading authorities on Texas BBQ. With an industry leading expert at the helm, Texas Monthly BBQ...

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Horn Live Broadcast at Goodstock by Nolan Ryan
Horn Live Broadcast at Goodstock by Nolan Ryan

The Horn FM joined us in the store last week for a LIVE broadcast event. Hosts Bucky and Erin interviewed several Goodstock heavy hitters including Nolan Ryan, Reid Ryan, and Cody Marburger, COO of Nolan Rya...

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Austin Business Journal Featuring Nolan Ryan at Goodstock
Nolan Ryan's Picks

Recently, we sat down with Nolan Ryan and asked him about some his favorite things to do and serve when hosting a sports watch party.  First, he said its nice to mix things up sometimes.  Maybe move some fur...

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Favorite Labor Day Healthy Beef Recipes
Favorite Labor Day Healthy Beef Recipes

Labor Day typically marks the official end of summer, with back-to-school in full swing and shorter days and cooler temperatures on the horizon. In a year where nothing seems typical, we want to help you tak...

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Goodstock Steak Company Event
Picking The Perfect Custom Cut

With more time at home base on the horizon, there’s no time like the present to practice your grill game and bring the steakhouse experience to your own back yard. Here are some tips to help along the way. T...

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Goodstock by Nolan Ryan Company Logo
Building Something Good.

The story behind Goodstock. How we created a modern brand, honoring Nolan Ryan's legacy and ranching expertise, while celebrating our Texas roots and serving only the highest quality craft beef.

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