Easter Week Hours
Goodstock by Nolan Ryan butcher shop hours for Easter week are as follows:
Monday - Tuesday: CLOSED
Wednesday - Friday: 11am - 6pm
Saturday: 10am - 6pm
Sunday: CLOSED for Easter
Goodstock makes holiday meals deliciously easy with a range of options available for pre-order and pickup at the Round Rock butcher shop.
To learn more about pricing or place your Easter Pre-Order for pickup at the butcher shop in Round Rock, call 512-582-2333 during business hours or send us an email at firstname.lastname@example.org.
Orders must be received by April 2, and can be scheduled for pickup during business hours Thursday-Saturday (April 6-8). The shop will be closed on Easter Sunday.
- Whole Tenderloin Roast (USDA Prime or Choice)*
- USDA Prime Rib Roast (Bone-in or Boneless)*
- USDA Choice Rib Roast (Boneless)*
- Bone-In Spiral-Sliced Ham
- Bone-In Leg of Lamb (Product of USA)
- Frenched Rack of Lamb (Product of USA)
- USDA Prime Brisket
* Items can be customized by request
A selection of ready-to-heat quiches from the Texas Pie Company.
- Quiche Lorraine
- Spinach & Mushroom
- Ham & Cheddar