Easter Pre-Orders From Goodstock

Call 512-582-2333 or Email

Easter Week Hours

Goodstock by Nolan Ryan butcher shop hours for Easter week are as follows:

Monday - Tuesday: CLOSED
Wednesday - Friday: 11am - 6pm
Saturday: 10am - 6pm
Sunday: CLOSED for Easter

Goodstock makes holiday meals deliciously easy with a range of options available for pre-order and pickup at the Round Rock butcher shop.

To learn more about pricing or place your Easter Pre-Order for pickup at the butcher shop in Round Rock, call 512-582-2333 during business hours or send us an email at

Orders must be received by April 2, and can be scheduled for pickup during business hours Thursday-Saturday (April 6-8). The shop will be closed on Easter Sunday.

Showstopping Proteins

  • Whole Tenderloin Roast (USDA Prime or Choice)*
  • USDA Prime Rib Roast (Bone-in or Boneless)*
  • USDA Choice Rib Roast (Boneless)*
  • Bone-In Spiral-Sliced Ham
  • Bone-In Leg of Lamb (Product of USA)
  • Frenched Rack of Lamb (Product of USA)
  • USDA Prime Brisket

* Items can be customized by request

Download Price List

Brunch Classics

A selection of ready-to-heat quiches from the Texas Pie Company.

  • Quiche Lorraine
  • Spinach & Mushroom
  • Ham & Cheddar
Download Price List

Crowd-Pleasing Desserts

Award-winning pastry from the Texas Pie Company

  • Chocolate Fudge
  • Strawberry Peach
  • Cherry
  • Apple
  • Key Lime
Download Price List

Place Your Pre-Order Today

* For pickup at the Round Rock butcher shop only.

Call 512-582-2333 or Email