For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

For more detailed instructions, please refer to our Grilling & Cooking Preparation Guide.

Standard Shipping

All packages ordered BEFORE 11:00 a.m. (CST) Monday- Wednesday will be shipped out on the same day for arrival 1-3 business days later.

Orders placed AFTER 11:00 a.m. (CST) on Wednesdays through Sundays will be shipped out the following Monday.

Rush Shipping

All packages selected for rush delivery BEFORE 11:00 a.m. (CST) Monday- Thursday will be shipped out on the same day for an expected arrival the next business day. ($39.99 shipping fee)

Orders placed AFTER 11:00 a.m. (CST) Monday- Wednesday will be shipped out the following business day for expected arrival one day later.

Orders placed AFTER 11:00 a.m. (CST) on Thursday- Sundays will be shipped out the following Monday.

Saturday Delivery

All packages ordered Friday BEFORE 11:00 a.m. (CST) are eligible for Saturday delivery, but are subject to additional shipping charges ($59.99 shipping fee).

Shipping Exclusions

We only ship products to the continental United States (this excludes Hawaii, Alaska, Puerto Rico & US Virgin Islands).

Shipping to P.O. Boxes

We cannot ship to P.O. Boxes, A.P.O. or P.P.O addresses. Please make sure that all addresses are complete and accurate as well as telephone numbers to ensure the most efficient deliveries.

Please contact us if you have additional questions about our shipping policy.