Goodstock Brand Ambassadors
Celebrating Chefs and Pitmasters Leading the Industry
Ambassador Inquiries
The Goodstock Brand Ambassador Program
Goodstock is honored to partner with discerning chefs and pitmasters across Texas and beyond who recognize the difference consistently high quality craft beef can make for their businesses.
We created the Goodstock Brand Ambassador program to recognize and support an exclusive group of committed partners in the industry. We strive to forge mutually beneficial relationships with every customer with consistent quality and unbeatable service. Our Ambassadors embody the pinnacle of these partnerships.
If you’re interested in partnering with us or applying to be an Ambassador, please fill out the form below.
Meet the Goodstock Ambassadors
Brad & Brandon Doan, Pitmasters at 1775
The Pitmasters at 1775 Texas Pit BBQ partner with Goodstock to deliver consistently top quality brisket and stand out in the hyper-competitive BBQ landscape.
Executive Chef Brandon Mooney, Macaroni Joe's
The Executive Chef at Amarillo's world class fine dining destination, Macaroni Joe's, trusts Goodstock to help him explore culinary possibilities and exceed his guests' expectations.
Mark Avalos, Pitmaster of SLAB BBQ
Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.
Nick Pencis, Owner of Stanley's Famous Pit BBQ
As the mastermind of one of Texas Monthly's Top 50 BBQ Joints, Nick carries the banner for East Texas BBQ at Stanley's Famous Pit BBQ.
Executive Chef Cris Vazquez, The Texas Rangers
As the man responsible for all food service operations at The Texas Rangers Major League Baseball club and Globe Life Field, Chef Cris Vazquez exemplifies the Goodstock spirit.
