Brad
& Brandon Doan, Pitmasters at 1775
The Pitmasters at 1775 Texas Pit BBQ partner with Goodstock to deliver consi<br>stently top quality brisket and stand out in the hyper-competitive BBQ landscape.
Executive Chef Brandon Mooney, Macaroni Joe's
The Executive Chef at Amarillo's world class fine dining destination, Macaroni Joe's, trusts Goodstock to help him explore culinary possibilities and exceed his guests' expectations.
Mark Avalos, Pitmaster of SLAB BBQ
Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.
Nick Pencis, Owner of Stanley's Famous Pit BBQ
As the mastermind of one of Texas Monthly's Top 50 BBQ Joints, Nick carries the banner for East Texas BBQ at Stanley's Famous Pit BBQ.
Executive Chef Cris Vazquez, The Texas Rangers
As the man responsible for all food service operations at The Texas Rangers Major League Baseball club and Globe Life Field, Chef Cris Vazquez exemplifies the Goodstock spirit.
Brett Boren, Pitmaster of Brett's Backyard BBQ
The owner and pitmaster welcomes guests to their home-away-from-home at his 2021 Texas Monthly BBQ Top 50 joint in Rockdale, TX.