For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.
The cooking times below are in minutes and based on fully thawed steaks.
Bone-In Strip Steak:
Prepared Item Cooking Times:
- Preheat grill to medium-high heat. Remove fajita meat and discard package. Let meat sit at room temperature for 20 to 30 minutes. Place fajita meat on the grill.
- Grill fajita meat for 5-7 minutes per side until meat reaches 145°F on an internal meat thermometer for medium-rare doneness.
- When the fajita meat is done, remove from grill. Let rest for 5 to 10 minutes before serving.
- Slice fajita meat diagonally against the grain for best results.
Heating on Grill: Place franks on grill on medium heat turning frequently.
Heating on Stove Top: Simmer franks in water for 12-15 minutes.
Microwave: Use a microwave safe dish with ½-inch of water to heat franks.
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