For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.
The cooking times below are in minutes and based on fully thawed steaks.
Boneless Ribeye Steak:
Boneless Strip Steak:
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