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For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:


Tenderloin Tender Beef Steak Chart


At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

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