Check out our Tailgate Packages available in store until Sunday 9/27 or until supplies last.

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Bone-in Ribeye:

Bone-In Ribeye Steak Chart for Nolan Ryan Steaks

Bone-In Strip Steak:

Bone-In Strip Steak Chart for Goodstock

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Sirloin Steak:

Goodstock Steaks Sirloin Steak Chart

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

Tomahawk Steak:

Nolan Ryan Tomahawk Steak Chart

Prepared Item Cooking Times:

Nolan Ryan Beef Skirt Steak for Fajitas:

  • Preheat grill to medium-high heat. Remove fajita meat and discard package.  Let meat sit at room temperature for 20 to 30 minutes.  Place fajita meat on the grill.
  • Grill fajita meat for 5-7 minutes per side until meat reaches 145°F on an internal meat thermometer for medium-rare doneness.
  • When the fajita meat is done, remove from grill. Let rest for 5 to 10 minutes before serving.
  • Slice fajita meat diagonally against the grain for best results.

Nolan Ryan All-Beef FranksNolan Ryan Pork & Beef Franks, & Nolan Ryan Pork & Beef Sausage

Heating on Grill: Place franks on grill on medium heat turning frequently.

Heating on Stove Top: Simmer franks in water for 12-15 minutes.

Microwave: Use a microwave safe dish with ½-inch of water to heat franks.

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

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