SIGN UP TO OUR EMAIL LIST AND GET 15% OFF YOUR NEXT ORDER IN-STORE OR ONLINE

Steak Grilling Times

For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator. You can also thaw the sealed steaks in cold water for 30-45 minutes. After cooking, allow the steaks to rest 3-5 minutes before serving. Verify the degree of doneness by using your kitchen thermometer.

The cooking times below are in minutes and based on fully thawed steaks.

Boneless Ribeye Steak:

Boneless Ribeye Steak Chart for Nolan Ryan Steaks

Boneless Strip Steak:

Tenderloin:

Tenderloin Tender Beef Steak Chart

 

At Goodstock we are confident you will enjoy our premium beef products and we are proud to offer a guarantee behind every product we sell. 

If you are not completely satisfied with your purchase, let us know.

Need more information about our products? Check out our FAQs.