Wanting to treat your family to the ultimate Texas Christmas meal, but unsure about how to prepare a Prime Rib Roast?   Chef Robert Hale from Beef Loving Texans is breaking it down for you in this vide...

Wanting to treat your family to the ultimate Texas Christmas meal, but unsure about how to prepare a Whole Beef Tenderloin? Chef Robert Hale from Beef Loving Texans is breaking it down for you in this video! Watch now to go from Novice to Pro...

Looking to cook or grill the most mouthwatering tenderloin steak for your friends and family? Learn all about tenderloin cook times and more from Goodstock by Nolan Ryan.

In the latest Goodstock “Good Tips” video, Chris breaks down the basics to help you feel confident in taking the brisket leap. If you’ve ever had questions about how big a brisket you should buy, how much fat to trim, or how to season the meat to get a good bark, you’ll find answers here.

In our latest episode of 'Good Tips' our Goodstock expert, Chris discusses useful grilling tools and tricks designed to create delicious steaks, burgers, and BBQ with ease.

In the newest episode, our Goodstock expert, Chris dives into the world of flavor with spices, rubs and marinades.  Whether you are looking to add additional flavor for a quick steak on the grill or spending hours seasoning briskets and beef ribs for the perfect backyard BBQ, our video provides you with useful pointers to ensure the most flavorful, tender beef possible, crowning you "The Grill Master" with family and friends!

Our Goodstock expert, Chris offers a few good tips on what to look for in choosing the best ground beef for you. We offer 80 lean/20 fat ground chuck, which provides superior flavor and versatility due to it's lean-to-fat balance.

Watch as our expert, Chris goes in depth on the most tender cut- the Tenderloin.  Breaking down the entire muscle to show how to best utilize each section for various meals throughout the week.

Watch as our Goodstock expert, Chris focuses on Texas' favorite cut- the ribeye and shows the differences of each cut to ensure you can spot the best one in the meat case.

Watch below as our expert Chris breaks down the difference between Prime and Choice beef and gives a few tips when it comes to spotting the difference. 

Cuts of steak come from all different parts of beef cattle, and the amount of fat marbling a piece of meat has is what makes that distinct variation in taste and tenderness. Fat marbling is simply the disper...

With more time at home base on the horizon, there’s no time like the present to practice your grill game and bring the steakhouse experience to your own back yard. Here are some tips to help along the way. T...