Goodstock Ambassador Feature: Mark Avalos, Pitmaster and Co-Founder of SLAB BBQ

Mark ignores the rules of traditional "Texas BBQ" by melding flavors and techniques from around the world in his Slow Low and Bangin' sandwiches at SLAB.

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Goodstock Ambassador Feature: 1775 Pitmasters Brad and Brandon Doan

The magic of a transcendent brisket requires creativity, innovation, and high quality ingredients. Goodstock is proud to provide the latter to partner with a select roster of talented pitmasters who recognize the difference that a focus on quality beef can make in their business. We are proud to announce the very first Goodstock Pitmaster Ambassadors: Brad and Brandon Doan, of 1775 Texas Pit BBQ in College Station, TX. 

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