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Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers.
Read moreBy Sally Roeckell @tableanddish With a Bell and Evans Spatchcock Chicken from Goodstock, Spiceology Greek Freak Mediterranean Spice, pepper and herb you can create this easy one pan dish that feeds the who...
Read moreThis week (Wednesday Oct 12- Oct 16) only, we've got frozen pork butts on sale for $1 off/lb at the Butcher Shop! That makes these feed the whole family cuts only 2.99/lb. Celebrate Crocktober with these 1...
Read moreCelebrate Crocktober with these 10 minute prep Carnitas for a weeknight dinner no-brainer. Prep Time: 10 minutes Cook Time: 7 hours on low OR 4 hours on high Serves: 8 Ingredients: 4 lbs of pork butt ...
Read moreOur twist on a traditional latin-inspired Chimichurri sauce. Check out the recipe below, and serve it over a perfectly grilled Goodstock steak.
Read morePrep Time: 15 minutes, plus 3 hours to marinate the meat Cook Time: 10 - 15 minutes Serves: 8 Ingredients: 2/3 cup olive oil 1/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1 Tbsp. chipotle pe...
Read morePrep Time: 15 minutes Cook Time: 45 minutes Serves: 8 - 10 Ingredients: 3Tbsp. Butter 2 lbs. Goodstock tender tips 2 Tbsp. All- purpose flour 1 Onion, minced 8 ounces of button mushrooms, cut into halves or...
Read moreChef Brandon From Macaroni Joe's Recipe For Filet Mignon with Wild Mushroom Gratin
Read moreOver here at Goodstock, we're getting ready to celebrate the holidays a little different this year. Although we may have fewer people at the table, that doesn't mean we won't put in just as much effort (if n...
Read morePrep Time: 10 minutes Cook Time: 45 minutes Serves: 12 (4 oz. servings) Ingredients: 3lb. Goodstock Whole Beef Tenderloin (fat trimmed) 1 tsp. Kosher salt 1 tsp. black pepper Instructions: Trim any fat...
Read morePrep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...
Read morePrep Time: 15 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 10 slices bacon 12 small Yukon Gold potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 ½ cups store-bought ...
Read morePrep Time: 20 minutes Cook Time: 2- 2 ½ hours Serves: 8 - 10 Ingredients: 4 cups beef broth 4 ½ cups water 1 Tbsp. Worcestershire sauce 2 bay leaves 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 T...
Read morePrep Time: 5 minutes, plus 1 hour to marinate the meat Cook Time: 12-18 minutes Serves: 8 Ingredients: 4 1/2 cups vegetable oil 1/4 cup bourbon 2 Tbsp. beef base 3 garlic cloves, minced 8 (10 - 12 ounce) Go...
Read morePrep Time: 10 minutes Cook Time: 30 minutes Serves: 8 Ingredients: 4 (14 ½ ounce) cans French-cut green beans, drained 1 (10 ¾ ounce) can concentrated cream of mushroom soup 1 cup sour cream 1 tsp. kosher...
Read morePrep Time: 5 minutes, plus 30 minutes to marinate the meat Cook Time: 36 minutes Serves: 6-8 Ingredients: 1 (4-5 lb.) Goodstock Tenderloin, cleaned & trimmed For the marinade: ¼ white onion, finely ch...
Read morePrep Time: 15 minutes Cook Time: 10-20 minutes Serves: 8 Ingredients: 1/4 cup chopped fresh oregano ¼ cup chopped fresh cilantro 1 Tbsp. chopped, seeded jalapeños ½ cup ground cumin ½ cup smoked paprika 1...
Read morePrep Time: 10 minutes, plus 1 hour to chill Cook Time: Serves: 10 Ingredients: 2/3 cup olive oil ½ cup fresh orange juice 1/3 cup red wine vinegar Juice of 2 limes 1 Tbsp. honey 2 bunches of cilantro, chopp...
Read morePrep Time: 10 minutes, plus 3 hours to marinate the meat Cook Time: 12 minutes Serves: 8 Ingredients: For the marinade: 1 cup olive oil 2 Tbsp. red wine vinegar 1 Tbsp. freshly ground black pepper 2 th...
Read moreRecently, we sat down with Nolan Ryan and asked him about some his favorite things to do and serve when hosting a sports watch party. First, he said its nice to mix things up sometimes. Maybe move some fur...
Read moreLabor Day typically marks the official end of summer, with back-to-school in full swing and shorter days and cooler temperatures on the horizon. In a year where nothing seems typical, we want to help you tak...
Read morePrep Time: 20 minutes, plus 30 minutes to chill the meat Cook Time: 10 minutes Serves: 8 burgers Ingredients: 4 slices of bacon 4 lbs. of Goodstock ground chuck (80/20 meat-to-fat ratio) 4 ounces sharp ched...
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