Citrus Infused Avocado Salad with Tortilla Chips

Prep Time: 10 minutes, plus 1 hour to chill

Cook Time:

Serves: 10

Ingredients:

• 2/3 cup olive oil
• ½ cup fresh orange juice
• 1/3 cup red wine vinegar
• Juice of 2 limes
• 1 Tbsp. honey
• 2 bunches of cilantro, chopped (leaves only)
• 10 large avocados, peeled, pitted and diced
• 8 large Roma tomatoes, diced into ¾” cubes
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 lb. bag of tortilla chips

Instructions:

Mix the olive oil, orange juice, vinegar, lime juice, honey and cilantro in a large bowl. Add the avocado, tomatoes, salt and pepper. Mix gently. Cover and chill in the refrigerator for 1 hour.

Serve with the tortilla chips.