Goodstock Angus Tex-Mex Stuffed Peppers

Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 8

Ingredients:

• ½ cup Mexican Blend Shredded Cheese

• 1 cup brown rice

• 1lb Goodstock Angus Ground Chuck 

• 1 cup salsa

• 1 tablespoon Mexican seasoning

• 1 can (8oz) black beans

• 1 can (8oz) corn

• 1 teaspoon minced garlic

• 4 bell peppers (any color) 

• 1/8 cup chopped green onion

Instructions:

1. Preheat the oven to 350 degrees. 

2. In a medium pan, cook ground chuck over medium heat until brown.

3. In a separate pan, bring water to a boil and cook brown rice according to package directions. 

4. In a large bowl, combine rice, ground chuck, and Mexican seasoning. Once combined mix in corn, beans, green onion, and salsa.  

5. Halve bell peppers, arrange flat in a 9"x13" pan. 

6. With a spoon, fill peppers with mixture and top with Mexican shredded cheese.

7. Bake for 15 minutes or until cheese is melted.